Thursday, July 15, 2010
Raw Rice
So we are making our first attempt with raw rice! We got "extra wild" black rice and have it soaking. We will make a salad with sundried tomatoes, chick peas, onion, lemon juice, nama shoyu, and garlic. The chick peas will be sprouted and the rice soaked- not cooked! The foods will be at thier most nutritional state for this much anticipated salad suitable for the upcoming camping adventure. Everything is soaking now so I will repost when the salad is completed. I am really looking forward to the supposed chewy texture of the rice. Btw I also have lentils soaking again for sprouting and creating a curry lentil dish- ALL RAW and LIVING! living foods give life!
Subscribe to:
Post Comments (Atom)
The raw rice was phenomenal and we have had it several times since this post. All we do is get extra long grain wild rice (I like the black) and soak it for at least 24 hours. Drain, Rinse and dress it however you like! I like olive oil, lemon, young coconut meat diced up, dried cherries, herbs, garlic, onions, whatever you like with your rice is all:)
ReplyDelete