Sunday, August 22, 2010

Summer Bowl


This is a delicious quick meal we put together.
Corn on the Cob (yes, raw) rubbed with e.v.olive oil and/or avocado, then sprinkled with seasoning of your choice. Cayenne for me!
Romaine Salad topped with:
Summer Cucumber Salad (Cucumber, Onion, Apple Cider Vinegar, Pepper, etc.)
Sunburgers (Recipe to come)
Heirloom Tomatoes from our garden
Lemon Tahini Dressing
Mm.m.m:)
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