Greens- a variety of Kales here- rolled up and sliced thin. Avocado. Heirloom tomatoes from the garden. A Young coconut to drink - I will use the pulp for something fabulous later. The pinkish/purple puree is red cabbage pureed with seasonings and cashew I believe (Bashi made it while I was asleep). I put all this on a plate and then top with Nutritional Yeast and ground Flax Seed. and Voila! Dinner is served and so delicious!
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