Priestly Pesto- no Cheese necessary!

Bashi has been on a roll with preparing the foods essential for true Ital living; I will be posting a bunch of photos of all the clean, healthy, deliciousness that has been happening around here. This "Priestly Pesto" is easy to make and adds so much flavor and essentials to your meal. This is also a good one to share with loved ones because most of us like it. Today we ate it with spaghetti squash. Tommorrow we will eat it with zucchini cut into noodles. We topped everything with some little sweet heirloom tomatoes.
This recipe has lots of ingredients because we and them in and even grow all of the herbs in the garden so it's easy to just add them in- pesto is just as good without all of the extras- but let me tell you this one has a lil extra love thrown in:)
And now; for the recipe.......
1 Bunch of Basil
1/2 an avocado
Fresh thyme
Garlic (fresh)
Green onions
Cilantro- a few leaves
Rosemary a few needles
Macadamia Nuts
Raw pine nuts
Walnuts
The juice of 1-2 lemons
Nutritional Yeast (just a little bit)
Olive oil
YUM....YUM....YUM....YUM.....YUM.....YUM.....YUM......YUM....YUM......YUM......YUM......YUM......YUM......YUM....YUM..YUM